New Taj Palace Indian Restaurant Bakersfield Menu

Mixed vegetable fritters dipped in batter and fried.

Marinated in spices cooked in clay oven, sautéed bell pepper, tomato, and onion.

Delicately spiced fried cheese fritters.

Boneless chicken dipped in spiced batter and fried.

Crisp patties filled with mildly spiced potatoes and peas.

Cauliflower veggie balls in sweet and sour sauce with onions and bell pepper.

Fish filets dipped in spiced batter and fried.

Crisp patties filled with spiced lamb and peas.

Chopped onions dipped in butter and fried.

Boneless chicken with onion, bell pepper and tomato.

Seekh kabob, vegetable samosa and pakora, chicken pakora, onion bhaji.

Mildly spiced.

Lettuce, tomato, cucumbers, onions, and chicken.

Vegetarian. Assorted lettuces, cheese, cilantro and flour crisp, tossed in a tamarind vinaigrette, topped with rice puffs.

Indian-style, lightly spiced.

Delicately spiced lentil soup garnished with rice and chicken.

Cucumbers, onions, tomatoes, cilantro, chickpeas and lemon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Fish cooked with spices and potatoes.

Shrimp cooked in a special creamed spinach.

Shrimp and mushrooms cooked with onions in a tomato sauce.

Fish prepared in a sauce of tomatoes and spices.

Shrimp sautéed with tomato, green onion, garlic, served with brown sauce.

Juicy shrimp cooked with assorted vegetables.

Shrimp cooked with cooked bell peppers and onions.

Shrimp cooked with coconut in a creamy sauce.

Jumbo tender shrimp cooked in mild-spiced gravy.

Mushrooms and vegetables with homemade cottage cheese and nuts in a creamy curry.

Paneer with chopped onions, bell peppers, tomatoes and spices.

Chunks of cheese sautéed with onion, tomato, bell pepper, served with thick sauce.

Creamed lentils delicately spiced.

Green peas with potatoes.

Homemade cheese and green peas cooked in a special blend of spices.

Potatoes and methi leaves cooked with onions in a tomato sauce.

Creamed spinach cooked deliciously with cheese cubes.

Fresh grated vegetable fritter cooked in tomato, onion sauce and Punjabi spice.

Homemade cottage cheese cooked with coconut and creamy sauce.

Mushrooms and vegetable with homemade cottage cheese and nuts in creamy curry.

Garbanzo flowers cooked with yogurt and spices.

Fresh vegetables cooked with ground herbs and spices.

Fresh grated vegetable fritters cooked in tomato, cream and onion sauce.

Garbanzo beans cooked in a special blend of spices.

Fresh grated vegetable fritter cooked in tomato, onion sauce and Punjabi spice.

Yellow lentils delicately spiced.

Potatoes and cauliflower cooked with herbs and spices.

Fresh okra cooked in spiced masala sauce with onions and tomato.

Fresh mushrooms and peas, cooked with chopped onion, tomatoes and spices.

Cubes of homemade cheese cooked in rich tomato gravy.

Roasted eggplant sautéed with onions and spices.

Potatoes cooked in spicy sauce.

Mixed vegetables sautéed with onions and spices.

Spinach with potatoes Punjabi-style.

Fresh vegetables cooked with ground herbs and spices.

Delectable chicken cooked in special sauce with cream and nuts.

Chicken cooked in a pungent curry - spicy but subtly balanced.

Chicken cooked with onions, curd and pies.

Boneless chicken cooked with bell pepper and onion.

All white meat marinated in yogurt, herb and spices, cooked with coconut and creamy sauce, tandoori in clay oven.

Boneless chicken and methi leaves cooked with onions, sauce and spice.

Tandoori chicken prepared in a sauce of tomatoes and cream.

Boneless chicken prepared with tomatoes and hot spices.

Boneless chicken sauteed with tomatoes, onions, chilies and cooked in mild sauce.

Pieces of chicken sautéed with garlic, bell peppers and onion cooked in clay oven.

Chicken cooked with apricots, fennel, crisp potatoes, herbs and spices.

Marinated boneless white meat cooked in our clay oven and simmered in tomato yogurt sauce.

Chicken prepared with lentils, garlic, tamarind and tomato paste.

Boneless chicken cooked with mildly spiced vegetables.

Chicken cooked in special cream spinach.

Boneless chicken cooked in special onion sauce.

Boneless chicken cooked in an onion sauce with mushrooms.

Basmati rice cooked with shrimp.

Basmati rice cooked with cumin.

Basmati rice cooked with eggs, potatoes, green peas, and tomato.

Basmati rice cooked with chicken.

Basmati rice cooked with nuts and paneer.

Basmati rice cooked with green peas and saffron.

Basmati rice cooked with lamb.

Basmati rice.

Basmati rice cooked with vegetables and nuts with aroma of saffron.

Eggs cooked with chopped onions, tomatoes, and spices.

With bone, cooked in special onion sauce.

Half-chicken marinated in yogurt sauce and fresh spices.

Minced chicken with onion, herbs and spices roasted on skewers.

Chicken marinated in fresh spices and ginger powder.

Lamb pieces marinated in spices.

Jumbo shrimp delicately marinated with herbs and spices.

Half-chicken marinated in yogurt sauce and fresh spices.

Smoked boneless chicken breast marinated in fresh spices.

Chicken marinated in fresh spices and ginger powder.

An assortment of tandoori specialties.

Fresh fish pieces marinated lightly in garlic and herbs.

Filled with mildly spiced ground chicken.

Whole wheat bread filled with mildly spiced potatoes.

Leavened bread lightly sprinkled with fresh garlic.

Chef's choice of assorted bread. Serves 4 people.

Freshly baked, whole wheat bread stuffed with cauliflower, spinach.

Filled with potato, cauliflower, onion, cheese.

Filled with homemade cheese.

Leavened bread.

Unleavened plain bread.

Leavened bread filled with cashews, cherries, raisins and butter.

Naan stuffed with raisins and cashew nuts.

Leavened bread with onions.

2 pieces. A deep-fried puffy whole wheat bread.

2 pieces. A deep-fried puffy whole wheat bread.

Leavened bread filled with mildly spiced ground beef.

Unleavened layered whole wheat bread.

Cultured yogurt with cucumbers and tomatoes.

Sliced lamb in a green curry with cream, yogurt, and coriander.

Tender lamb pieces cooked.

Lamb tikka delicately cooked in a gravy of tomatoes and ginger sauce.

Lamb cooked in a mildly spiced gravy.

Minced lamb prepared with peas.

Lamb cooked in a spicy coconut sauce.

Lamb prepared in herbs and spices, cooked with coconut and creamy sauce.

Lamb prepared in mild cream sauce and garnished with nuts.

Lamb cooked in a special creamed spinach.

Lamb cooked special spices.

Lamb pieces cooked in hot spices, tomatoes and potatoes.